Chinese Food
All Recipes
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Salted duck egg
It's a must-have dish in summer. Does the salted duck egg with oil take away your saliva. You must learn to eat by yourself. Simple to explosive
Fried cucumber with egg
You can't use it all
Apple tarts (made of applesauce)
Like apple jam with pulp. There is the skin left over from the egg tarts. Apple sauce is so versatile
Konjac noodles with preserved egg
My favorite breakfast, of course, can also be used as a dish. It's full. DUKAN can eat it all the time.
Fried mushrooms
I'm a foodie. It's super simple. It's super delicious. It's super cheap. It's super greedy. Every time I get to the end of the moon, I can't eat meat. I'll take it to satisfy my greediness. The moonlight family knows it.
Preserved egg in cold sauce
It can also be used to mix cucumbers.. Actually. It's very simple... But in school, we can only do something without fire...
Fried konjac noodles with salted duck eggs
Or konjac noodles can make this dish because the salty duck egg my father bought is too salty to eat....
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Walnut Napoleonic cake - a dessert learn how to make crispy, Qifeng and custard sauce (super detail)
I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...
Matcha Cranberry biscuit / original / cocoa walnut
With reference to Jun's formula, it's twice the amount. The sugar is slightly reduced and the Matcha powder is added. It's not so sweet and tastes good.
Super fried shredded pork with Beijing sauce
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
