Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...
I was surprised to receive the baguifo cheese sent from bean and fruit. After thinking about it, it's delicious to eat directly. Or don't process and destroy its wonderful taste. I always liked the ice fire pineapple bag in Hong Kong and Li rest... ...
See a bag of bacon in the fridge. In a good mood, I think of making bacon bread. Delicious food is like this without warning. -
With autumn rain and cold weather, it's getting cold. In the morning of autumn, I smell the fragrance of sweet osmanthus outside the window. With a cup of hot tea, I'd like to have a piece of almond banana cake. The taste of almond is mixed with... ...
To love your family, you need to pay attention to their health. So, start with breakfast every day. Do it yourself. Give him and your baby a healthy gift full of love. Today's healthy breakfast set is our family's favorite. Children and adults l... ...
Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...
Honey milk cupcake. Strong honey flavor. Sweet taste. It's a good choice for breakfast or afternoon tea and snacks. Use the whole egg method. Because the temperature is still high, it's all at room temperature. If the room temperature is low, it... ...
I like eating pineapple bread very much, especially its skin. This recipe is a recipe that I feel very good after adjustment. It can make 250g flour bread.
Some friends often go abroad. They often tell me that one of the favorite desserts of Belgians is waffles. It's especially delicious when it's drenched with ice cream. The ice is sweet and refreshing. Listen to my saliva... Ah ah ah. If you have... ...
I like eating congee with preserved egg and lean meat very much. Only someone at home doesn't eat congee with preserved egg and lean meat. Every time I want to eat congee with preserved egg and lean meat, I can't directly add preserved egg and l... ...
I didn't know what to eat when I went to the food market. Suddenly I saw fresh oysters on the seafood stall. I bought a bag (~ o ~)