Since I had the cook machine, I have no worries about making bread and making masks. My enthusiasm is also higher. I make bread with different patterns. There are also pecan chips and cranberries bought years ago at home. They are mixed into the... ...
This dish is very light. It doesn't need a lot of seasoning. The flavor of duck egg itself. The light sweetness of spinach is also very charming.
Minced peppers and preserved eggs are particularly good cold dishes for drinking. It's hot and sour. It's very fragrant. And it's easy to learn. It's good for modeling. You can get a big table with a little thought.
Kakashi went to the library just to see someone playing chess. He watched it with relish for 20 minutes.
My daughter likes to eat hand-held cakes. She used to buy them from outside. Later, we used flying cake skin to make it by ourselves. It's more hygienic and authentic. Never eat out again. It's very simple and fast. It's only 15 minutes from mat... ...
For a cake sold by a stall, it costs 3 or 4 yuan. For a cake with meat, vegetables and eggs, it costs 7 or 8 yuan. It's better to buy a box of semi-finished hand grasping cakes for only 10 yuan. Eat as you like.
Soda biscuits used to be a lot of favorites. When I was a child, I was very happy to have a soda biscuit. So I have a special feeling for it. Some time ago, I saw the recipe of making scallion oil soda and always wanted to try it. Today, I final... ...
The recipe of batter refers to self upset. My easy version
Two days ago, after recording the program, there was a big bag of cheese in all kinds. Flakes, lumps, cream cheese, cheese chips. Even children's rod cheese had a lot. Fortunately, I love cheese very much. I think the dishes made of cheese on th... ...
When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only ... ...
Spring Festival holiday is over. Start to clean up your stomach.
An ordinary Saturday at noon and my husband's dish. Take the spring roll skin and eat it. Then drink a bowl of laver and egg soup made by my husband. The day is so plain and beautiful.