I wanted to make black forest cake. Think about how much chocolate is left over for the new year. Add it together to make a classic chocolate dark forest cake. It's not bad. Chocolate is very strong. This cake will crack when it's baked. No one ... ...
Have a beautiful breakfast in the beautiful sunshine ~ ~
Fried eggs with garlic sprouts. It's a very simple home dish. You can taste it when you are at home. Garlic sprouts have a protective effect on cardiovascular system. It can prevent thrombosis. It's suitable for middle-aged friends and elders to... ...
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
Nostoc flagelliforme is delicious. It can't be planted artificially. It's a rare and precious food. My friend's hairdressing. Make a hairdressing soup. Get a good start. I wish you all a quick fortune.
My husband and my son like to eat leek and egg stuffed bun very much. It's not healthy to eat it outside. Secondly, they seldom eat it at the right time. After learning how to steam it with alkali, they practiced it many times. Now it's at the r... ...
My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
An experimental food. Brand leek box. You must be familiar with it. But if you bake leek box, what effect will it have? Afraid of unsuccessful attempts. To make dark dishes? I'm not afraid. Aziz will try it for you. I'll tell you quietly. In fac... ...
A six inch round mold.
I wanted to make a small meal bag, jam, cheese slices, meat cakes and so on. During the plastic surgery, I suddenly thought of a piece of news I saw. So I changed to make scallion bread. Results pineapple and scallion are regarded as the most cl... ...
I'm addicted to making bread recently. There's always a sense of satisfaction when I look at the finished product. When it's done, I eat 1 / 3 of them for baby. Little cute, with her mouth open, keeps asking for them.
Porridge for the first time
Super simple one course. Small fire in the whole process