Chinese Food
All Recipes
Sweet and sour sirloin
My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very success... ...
Fried zucchini in Korean style
Besides seeing handsome men and beautiful women, you can also learn Korean food. This Kwai squash is Korean fast food. The raw material is very simple. The taste is also very small and fresh. Try it.
Fried shrimps
Fried shrimps are a dish that my family likes to eat. I usually cook boiled shrimps by myself. Two lazy people are troublesome. They don't want to dirty their hands and peel the shrimps. Secondly, they don't like it. So they always find a reason... ...
Fried prawns with Curry
Share my delicious new year's day. Every time I go to eat Thai food, I bring a variety of curry sauces back from Thailand. I make all kinds of curry. It's my family's favorite. If you like it, I'll make it with mice.
Chocolate Qifeng cake is a must in the dark forest
It's my father's birthday. I'm going to make a cake for him. Because he is a novice, he chose the black forest which is simple and not easy to fail. It's said that sponge and Qifeng can be selected as the two kinds of cake billets. But because y... ...
Stir fried rice noodles with vegetable
Vegetarian not fast food
Fried oyster yellow
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Salted egg, topaz and rice
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
One hot dog / sausage (18L oven, two dishes)
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I can understand the pain of using the small oven.. For this reason, I specially made out the recipes of these small ovens. Convenient for everyone ~ recentl... ...
Anyone can make the tender beef, tender beef, smooth Egg Rice
Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The ... ...
Fried mushrooms
Fried mushrooms taste crisp and fragrant. Sprinkle some cumin powder after leaving the pot. It's my son's favorite.
Yogurt Cake 8 inch mold
Since I bought an oven years ago, I've been addicted to baking and gradually fell in love with baking. Because I'm a novice, I can only try the simple cake making. Of course. Qifeng is the most basic. So I have made several Qifeng. I finally hav... ...
Mongolian traditional fruit
There are also differences in the way that every Mongolian family makes such a snack. There must be such a traditional fruit on the Mongolian table when there are major festivals
Tianjin traditional style plain dumpling
Today, I open my eyes to think what I will eat in the evening. Suddenly I want to eat vegetarian dumplings. My husband immediately went to the morning market to buy all kinds of ingredients. And then we had it in the evening.
