Chinese Food
All Recipes
Light Cheesecake
It's a cake that you'll like after eating it once. It's soft and tasty. It's mellow. It's fragrant. Big baby prefers the bottom of biscuit. So this time, the light cheesecake is made with a butter bottom.
Bean curd with minced pepper and preserved egg
In the hot summer, people's appetite is not particularly good, especially in Chongqing, a big fire city. It's a first choice to choose a cool appetizer. Preserved egg tofu is a relatively simple home dish. It is made of lactone tofu, preserved e... ...
Mango season chocolate mango crepe
It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, suc... ...
Black rice noodles piss fish ball pizza
As a foodie who believes in love and good food, I believe you must have eaten all kinds of pizza, beef, bacon, fruit, seafood, etc., but you must not have this [black rice noodles, piscine fish balls, pizza] thin, appropriate, thick, cheese, pis... ...
Stewed rice with fresh peaches
The first time I tried to make a rice related to fruit. I had a sudden idea. I didn't expect the taste was very good.
Shandong version of Beijing sauce shredded pork
It's the graduation season again. I remember that one of the favorite dishes of the comrades in the dormitory was shredded pork with Beijing sauce. Now I can do it. Just. We can't get together anymore.
Corn cake
I'm tired of boiled corn. I can change my taste
