Another choice of Matcha control. Super detailed recipe
The hot summer has come quietly. Has everyone started to lose appetite? I always want to make an appetizer to stimulate our taste buds. Today, I recommend laver and egg soup, which is my favorite dish. It seems to be simple and easy to make. But... ...
My requirement for breakfast has always been full of nutrition and energy. Today's energy breakfast omelet is definitely an outstanding representative. The most important and the most important thing is that it's very simple. From preparation to... ...
I'm lazy recently. I always want to make something simple and fail free. Brownie is perfect. I can't make any mistakes. It's also delicious. When the beautiful t3l381b oven is baking, the smell of chocolate and butter can't stop. It's about brow... ...
Ingenuity. Childlike innocence. #To children's Day#
As you can see from the pictures, I'm different from the market. Yes, it's Didi. This is my homemade drop of chicken and rice in the oven. Watching the world cup, eating chicken and rice flowers, dipping in tomato sauce, drinking fresh juice....... ...
My son loves it. It's my favorite.
The one touch cocoa toast made in the first two days is really good. The bread is still very soft and delicious the next day. Today, I made a two-color toast. This toast uses the customized and flour functions of petrel pe6800 bread machine, and... ...
The protein quality of omelette is the best, second only to breast milk. The heat of an egg cake is equal to the heat of half an apple or half a cup of milk. But it also has phosphorus, zinc, iron and these nutrients are essential to the human b... ...
It's hard to host the public number (dskbxc). You have to visit the market. You have to write and cook. Let's play.
I've only made cake twice since baking. Sponge cake is quite successful. Qifeng cake is not yet successful. It's really delicious. I once believed that Dandan and Yangyang would praise Haikou. I would make him a birthday cake. As a result, Yangy... ...
I like to eat egg tarts most. I have made egg tarts for two days in a row. The egg tarts I like to eat do not collapse. It is inevitable in the screening step. In this way, the roasted egg tarts will be very smooth and tender.. Like friends can ... ...