This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
I like cookies very much. I went to the supermarket to buy back a lot of materials in the early morning of today's holiday. I tried to make them by myself. I didn't expect it was delicious
Little fresh, with porridge
We have received a sample of Meidi m1l237a microwave oven sent by douguo. Thank Meidi and douguo. First make a simple buckwheat cake. I ate it when I was very young. The sweet buckwheat cake is very delicious. Tartary buckwheat contains 13.1% pr... ...
Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh
A small cake suitable for spring. Simple and healthy. Mom brought it to her friend~~
When talking about nougat, the first thing flashed back to my mind was when I was a child. In the new year's candy box, I carefully picked out the cubes of nougat and hid them in my pocket. When I played with the children, I shared the sweetness... ...
This recipe has been made several times. It has never failed. It has a slightly crispy skin and is covered with full cream. It is absolutely a big temptation for those who love to eat cream.
Every time I cook scrambled rice with eggs, I always think of Yu Chengqing's scrambled rice with eggs - Hey, scrambled rice with eggs is the simplest and the most difficult. Rice with eggs should be separated from each other and stained with egg... ...
Chinese yam is rich in nutrients. It is rich in a variety of essential amino acids, proteins and starches. In addition, it has mucilaginous substance, allantoin, choline, cellulose, vitamin A, B1, B2, C, calcium, phosphorus, iron, iodine and oth... ...
Nourishing yin and blood, beauty and beauty
It's said that biscuits are one of the foundations of baking. I've made them three times before without success. This time, I chose the simplest recipe. No mounting, no additives, simple and delicious. It's for novices. Mom doesn't have to worry... ...
Shrimp meat is soft and easy to digest. It is rich in magnesium. It can protect cardiovascular system, reduce cholesterol content in blood and prevent arteriosclerosis. Eggs, needless to say, contain a lot of vitamins, minerals and high-quality ... ...
I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too
It's another cool week. It's best for baking. Grab the cool tail. Make a salty and sweet cake and make your family's stomach beautiful.
Yaya seldom eats sweets. She's afraid of being fat. It's so delicious that I won't lose weight. Let's watch.