Mom will make me breakfast occasionally. It's crispy and fragrant
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
Leisure time
Sweet
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
It's really simple. It's steamed egg soup with milk. It's steamed and pasted with sliced seaweed and ham sausage. It's very suitable for making breakfast for babies. I was going to put up a smiling face for a little girl. The more I put it up, t... ...
For all kinds of pancakes, there's no difference. I call them pancakes. The characteristics of hand grasping pancakes are thousands of layers. The layers are like thin paper. Hand grasping pancakes. Noodles are thousands of layers. The outer lay... ...
Doughnuts are usually fried and covered with white granulated sugar. They are delicious but not very healthy. This improved doughnut is not fried. Baking in an oven is similar to bread. The hazelnut nuts and hazelnut jam on the surface can be ar... ...
This recipe is improvised. It's easy, but it's delicious. Roll up the shredded ham is the unique rind in Chaoshan area. It's delicate and smooth. It's delicious even if you don't roll up any ingredients and dip them into some soy sauce. If you w... ...