Chinese Food
All Recipes
Leek box
Learning that some friends make leek boxes is like making dumplings. I'm thinking about a problem. Since leek boxes are fried. Dumpling skins are fried. Leek boxes are big. Will they taste bad and hard? I still think it's better to use baozi ski... ...
Milk flavored soft bread
This bread is super soft and tastes good. The most frequent bread in our family. Do you like anything. Pay attention to me and collect me. You will love it. Super detailed steps.
Apple pie
The apples at home are beginning to taste bad, so I want to make apple pie. The first 8-inch one needs to be cut when eating. This time, it's made into a small one. It's easy to eat and take. And the pie belt I made is salty. It tastes better.
Egg soup with green garlic
I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My famil... ...
Hand made egg tarts (12 pieces)
Although we didn't buy many layers of self-made leather, it was crispy and delicious. Custard and custard can be made by ourselves. See my other recipes for details.
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
Lazy dessert baked egg tarts
Greedy and lazy. Make delicious and easy to eat to comfort your stomach
Fried eggs with bergamot
Five years ago, my hometown was in Guangxi. I used to eat the home cooked bergamot. Today, I saw Bergamot for the first time in Inner Mongolia. Then I made a fried egg of bergamot myself.
Pasta
In a dark and windy night, I was awakened by a sudden bubble of urine. When I woke up, I felt hungry. Suddenly, my mind was bright. I thought of the lost recipe.
