In this era of efficiency, how to make the most delicious things in the shortest time has always been my pursuit. Welcome to follow my wechat wxyyunsh and communicate with me
Welcome to follow my wechat wxyyunsh and communicate with me
I wake up at the weekend. There is only one carrot and one cucumber in the kitchen. I want to eat steamed stuffed bun again. But I can't see the steamed bun very well (⊙ o ⊙)
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.
I think this method is excellent, simple and delicious.
Sift sugar powder. Pour maple syrup on the surface of the authentic American pancake. If not, honey can be used instead of maple syrup. It's not as sweet as honey. It can also be used to make cake bread, so you can also prepare a bottle if you n... ...
There are a lot of oil stick additives outside. It's healthier to make your own oil and food materials. In fact, it's very convenient to make. Knead the noodles in the evening. Make them in the morning. Very fast. Match with your own soymilk. It... ...
Beet has eradicated its nutritional value. Its color is also very good-looking. I think it can be used as natural pigment. It's a little Turkish meat cake. The meat is very tender and not greasy. It's delicious.
My brother likes cereal biscuits, but they are very expensive and sweet. I feel very unhealthy. So I want to say that what I do will be healthier and save money. So I did it myself. It's delicious and crispy. You can also try o (∩∩∩∩∩∩∩∩) o
It's a combination of many people's posts. It's a formula that suits you.
Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the... ...