Chinese Food
All Recipes
Two color wonton
I'm a wonton eater. The wonton in Wuxi is delicious. What you make at home is more delicious. It has a strong taste of home.
Simple and pure black caviar
Like simplicity and purity like it
Hot and sour carp
This is a real Sichuan dish
Mixed with cream
It seems that the complex cream baked mix is actually not complicated to make. You can enjoy delicious Western food at home. How beautiful.
Matcha Peanut Biscuit
Matcha Peanut Biscuit Peanuts crispy The biscuit is fragrant and sweet with a touch of fresh tea You will love it
Banana pound cake
In fact, I made this cake very tangled. Because I don't like all kinds of nuts very much. But how can the banana cake lack the perfect walnut? So I have to grudge to put the walnut on the surface as a decoration (in fact, I won't eat it. Ha ha h... ...
Electric rice cooker version cake
Favorite taste
Sliced pork
If you want the meat slices to be tender, you need to taste them in advance; secondly, you need to fry them quickly.
Pineapple puff with zero failure
Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
8-inch Qifeng cake
Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.
Croissant
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
