Like the fragrance of Matcha
It's said that it's hard to pass the whole egg. So I kept fighting against Qifeng. Until yesterday, I was going to make mousse cake for my nephew. I baked Qifeng ahead of time, and there were only three eggs left at home. And I knocked the whole... ...
I've eaten too much fried recently. It's too painful to have a fire in my mouth. So I think of this dish. Chrysanthemum can clear the eyes and clear the fire. Let's do it together.
It's been put in wechat for a long time. You can go to my wechat for a visit.
Learning hard to make sandwiches for yourself. The first time;)
Special treatment of the Dharma sticks that can't be eaten.
I like the flavor of the egg filled cake very much. But I think it's really technical work. I'm afraid I can't make it myself. I passed by a pancake stand by chance. I watched the whole process. It was unexpectedly simple. I wanted to go home an... ...
I've been busy with my work and weight loss recently. I want to eat noodles at weekends. So I improved the mixed noodles. I didn't add sesame paste and peanut chips. It's not bad. It's delicious with low calorie.
It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...
When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragran... ...
I've bought a new submarine model of rabbit's family. I can't wait to open it. Morimori fell in love with this method since he made bread with soup seed method. Even if the bread is frozen and then returned to the oven, it is still soft. The rec... ...
Suddenly I want to eat wonton. My wife bought meat. She made it by herself. It's real.