Winter is coming. Don't most people remember? Is the quilt the warmest? Then I got up in a hurry and went to work. I didn't eat anything. Until noon, I could finally start eating. Or I could go home at night and eat. Right? Do these friends ofte... ...
It's a combination of Chinese and western. After eating it, you will fall in love with it. Welcome to follow my wechat wxyyunsh and communicate with me
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Makaron is hard to master, because no amount of tutorials can replace experience and feel. Bake several times more. Be patient and have memory. It will be successful.
Silver carp is one of the three whites in Taihu Lake. Jiangnan people are particularly fond of it. Silverfish is very strict to the environment. It will not survive if the water quality is not good. They will die when they are fished out of the ... ...
When I'm free, I like to make my own hair, knead, steam and hand-made steamed bread. But I seldom eat steamed bread. Every time after steaming, they are stored in the refrigerator. For breakfast, they fry pieces of steamed bread or diced steamed... ...
Steamed pork and scallion dumplings and steamed pork dregs and cabbage dumplings made at home at weekends. The 60 made pork and scallion dumplings are frozen up. Frozen dumplings are the regular items at home. Sometimes when you are tired at wor... ...
It's a pity to throw away the leftover toast. In a few minutes, let it turn around luxuriantly. It's a little dessert that adults and children love. It's beautiful with a cup of flower and fruit tea.
My son in junior high school can't deal with his weekend breakfast as casually as he used to. He wants to be lazy again. So a simple carrot and egg cake came out. His son, who was in conflict with me, ate sweet food.
I'm free at home. I bought materials to play with the new oven. First time baking cheesecake. Small success
One day. Make a double flavor toast. A square thin skin pizza. Four small Bacon Salad Bread. Meet different taste buds. Use soup to make the toast soft. Use meat floss and coconut to make a toast satisfying both salty and sweet taste. Make three... ...