My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
Bouillon is a very common bread, but it is a classic and most popular salty bread. Make your own meat floss, and then make bread rolls for your children's breakfast. That's the perfect one. Although the method is not complicated, the recipe is v... ...
There are more or less eggs in traditional cookies. It's really love and hate for those children who are allergic to eggs. This cookie was shared by my friend bell baking. It's a recipe from a star hotel bought by a friend for 400 yuan. So that ... ...
Occasionally, the refrigerator is out of stock, randomly built and fried. The final result is unexpected. Have you ever tried this? This time, I would like to recommend this fried egg with tomato and onion. Usually, I have dinner with my family.... ...
At the weekend, take advantage of the fine weather and go to my sister's house. While talking about intimate words, I also learned a lot of skills secretly. My elder sister is a senior cook. Every time I eat her cooking, it's a kind of enjoyment... ...
I like the thick butter taste of muffin. This recipe can be made into small cups with five. Every time I make it, it's full of milk fragrance. It's quite a face to make it for my favorite person.
I cleaned the balcony last night. I found the house is too warm this year. Some apples are decadent. She got up this morning and made apple pie for her mother. She didn't like the taste of butter all the time, so she changed it into vegetable oil.
It 's made by Fang Zi himself. It' s made of mountains. Use 250g powder for flat roof. No need to be wordy, no point, please read the tips
The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -
Today's recommended biscuit is full of good ingredients. It's full of nutritious dry goods. There are oatmeal, raisins, cranberries, walnuts and sesame. Does it sound very enjoyable. Freshly baked biscuits also have a strong banana aroma. A bite... ...
When making batter, scoop it up with a spoon and leave it slowly. Add flour when it's thin. Add water when it's thick. If you can't master it well, you can give it a try.
When watching TV, I eat two. When I lose weight, I eat two. It's very good. There are precious relatives at home. Xiaobao can grind his teeth. Dabao can be a snack.
Huang MI was sent to me by my classmates from their hometown in Shandong to Shanghai. Thank you very much. So I make breakfast with yellow rice every morning
It's very suitable for children to eat. First, it's steamed, then it's fried with fish chops and fish fillets. This time, boiled meatballs with clear water are much lighter. A healthy diet with less oil and salt
Most of us like to have crispy skin for hairtail. That's how it feels. But I think it's OK to have hairtail. It's too hot to fry.
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...