Chinese Food
All Recipes
Eggplant with winter melon in sauce
I've made several dishes for my wife at douguo food school these days. She also made this dish for me when she was happy. I'll dedicate it to you.
Pickled eggplant with garlic
Eggplant is a kind of vegetable with high nutritional value. The fat and calories are very low. Every 100 grams of purple eggplant contains only 0.1 grams of fat. The calories are less than half of the apples. It contains 1g protein, 3.5g-4g car... ...
Stewed eggplant with crucian carp
I love fish, especially the fresh crucian carp
Braised eggplant
Eat the flat point series - braised eggplant. The total cost is 1 yuan.
Mapo eggplant
Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...
[vegetarian cooking] double eggplant pasta
It's not convenient to cook when you are alone. It's better to have noodles. It's best for lazy people like us.
Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Dharma stick becomes a treasure chest (pure without oil)
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant
Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
Three delicacies
I remember when I was in college, there was a restaurant called Xiaoli spicy chicken. The three delicacies in their house were our must. I never tasted them again after graduation. So I made them at home.
