Chinese Food
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Braised eggplant
I like eggplant but I'm afraid of eggplant because it's too much. Fee. Oil. But I have a good idea to make a braised eggplant with the oil of ordinary dishes. Let's have a look.
Simple and delicious braised eggplant
Many people can't cook eggplant. My son likes my eggplant very much. I wish I could eat it every day. Many people also ask me how to do it. Let me tell you a simple way. -
Baked eggplant for Ma Ma's birthday
Ma Ma's birthday today
Roasted eggplant with minced meat
Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.
Three delicacies
Food with less oil
Three delicacies
Northeast famous dishes. From the perspective of Chinese food, this is a typical symphony of color, taste and taste. Perfect. The soft noodles of potato chips, the crispness of green peppers, the glutinous and glutinous of eggplant. Few seasonin... ...
Three delicacies without green pepper
Super dinner. Because I don't like green pepper, I won't let it go at all. The baby who likes eating can play freely. Add green pepper to have a better look.
Eggplant with white lentil
The white lentil is a special product of Chongming Island. It's glutinous and fresh. Next - it's Chongming language. It's big soup and eggplant. So eggplant is green, beautiful and delicious
Roasted eggplant with garlic and leek
I want to eat roasted eggplant. I was preparing garlic vermicelli. As a result, there are no vermicelli at home. Fortunately, there are leeks in the refrigerator. Love to eat eggplant. Like to eat no matter how to make it feel delicious. But it'... ...
