Chinese Food
All Recipes
Eight treasure eggplant strips
My dear friends back from Hong Kong know that I love cooking and bring me the eight treasure sauce of Hong Kong's time-honored Bazhen. It smells delicious when opened. Dried scallops, hams and shrimps are all very fresh. Eggplant is difficult to... ...
Eggplant bun
The eggplant my neighbor gave me. It's because I eat it. It's pesticide free, chemical fertilizer free, and pure green vegetables.
Eggplant with sauce
Favorite eggplant method. Homely method. Simple and convenient
Stewed rice with eggplant and fish
It's said that two people revel alone. In fact, it's hard for one person to revel. Eating alone is a problem. For people who can live, fast food and takeout are definitely not healthy. If you have enough time, you'd better make it yourself. Maki... ...
Potato eggplant with garlic
A quick and easy Kwai. You need a dish like this. Soft waxy delicious potatoes. It seems to be a popular lover. The most common ingredients on the table. There are hundreds of ways to count them. Whether it's fried or stewed, it can be delicious... ...
Shredded eggplant
In the hot summer, cold dishes are the way. Steam an eggplant. Tear it into strips. Pour on the soup and mix. It's refreshing and appetizing. It's suitable for all ages.
Baked eggplant with sauce
Kwai, delicious. -
Make a dish with rice
The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Poor appetite and indigestion. It's very important for baby to nourish stomach in autumn. Don't miss it.
Today, I use flour to make paste as the main food. It has the effect of regulating stomach, promoting digestion and absorption. The baby digests well. The appetite is naturally open. In addition, I also specially add the prawns with calcium supp... ...
Braised eggplant
My favorite dish. My mother often cooks it for me. It's a pity that my mother is not here. I'll have to do it myself later. In memory of my mother
Eggplant with preserved egg
A dish that's eaten in seconds
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
