Moderate sweet and salty, fragrant, smooth, soft and glutinous
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
It's red and hot. It's thriving. It's sour and sweet. It's necessary for new year's Eve dinner. -
It's a little anxious that we can't find the children in the barbecue stall. Don't be afraid. Bake eggplant DIY. It's not inferior to the BBQ outside. -
In the 100th recipe of douguo, please remember. -
Yesterday, the refrigerator was empty. I saw eggplant and beans when I was shopping in the restaurant. I suddenly miss the taste of Eggplant and beans in oyster sauce. I have a strong meal. -
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Greenland flounder is a rare species of deep-sea fish in the Arctic. It grows in the pure and cold waters of the North Atlantic near the Arctic. There are few people there. There is no heavy industrial pollution. Therefore, it was selected by th... ...
It's not only not fried, but also easy to use. The taste is not bad at all.
Minnie's favorite noodle ~
Authentic northeast food. Countless people have cooked it. There are also countless people who have eaten it. But classics can't be surpassed. In our country, people always have the habit of tasting three kinds of fresh fruits, trees and water o... ...
Readers of foodies know that our family, especially Bill and I, especially like traditional and classic ingredients or recipes. When we first made this salted fish and eggplant pot, we were all excited. The salted fish in this dish. It's a very ... ...