Happy Thursday. I'm a meat chef. Today, I'd like to bring you a very delicious egg - salted quail eggs with five flavors. Quail eggs are of high nutritional value. It's the best way for the old and the young to nourish their bodies. But always e... ...
Xiaobai, I have to work hard for my son. It's all based on recipes
Come on. Let me take you home in spring
When I saw the egg filling cake on the bean and fruit, I made it simple and random.
Original production
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...
My daughter doesn't like dumplings. But this fried egg dumpling is almost taken care of by her alone. It's so delicious.
Recently, I like hand rolling noodles with various vegetable juice. They are beautiful in color and rich in nutrition. Today, I make hand rolling noodles with carrot juice.
The most beautiful April in the world, thank you for the delicious food this spring
The green of Matcha has always been my favorite. So I made this Matcha Qifeng cake today.
Sometimes when you don't want to eat, you can make some dumplings and eat them. If you are tired of boiled food, you can change your taste.