Chinese Food
All Recipes
Noodles with shredded pork and vegetables
It's not only delicious, but also nutritious. -
Ham and eggs. Children's favorite breakfast
Do mothers always worry that children don't like breakfast? Make a beautiful breakfast. Let children fall in love with breakfast. Like eating. Then learn simple breakfast making with Xiaobian. Children like ham. They like eggs. So do women. Make... ...
Sauteed eggs with cauliflower and fungus
This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it
Quail egg, snow fungus, lotus seed, sugar water
I used to cook chestnuts. This time, I tried quail eggs. Kids like it.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
A bowl of simple noodles
Dinner for one. Always remind yourself to eat less dinner. A little noodles is just right. I think it's strong and has some other taste.
Crab bean curd Mousse
A few days ago, the hairy crab meat, which had been disassembled for more than three hours, was frozen in a bag. Today, a bag of frozen crab powder and Tofu Mousse was defrosted. Unexpectedly, it is more smooth and tender than the crab tofu. If ... ...
Eating meat with a big mouth
All fans who have seen the pirate king should know that Luffy's drumsticks are always on his hands. How delicious is that? How high is the audience rate? Anyway, I don't know. But the bold and uninhibited nature of eating meat with a big mouth f... ...
Scrambled egg with tomato
Delicious
Spicy string incense
Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.
Scrambled egg with tomato
Under the influence of typhoon Kanu - let's make a tomato and egg.
Fried eggs with mushrooms and Luffa
I was going to fry loofah with pig liver mushroom. But when I opened the refrigerator, I changed my mind temporarily. I was going to add eggs. Egg is a tonic for common people. It's nutritious. Especially it's rich in DHA, lecithin and vitellin.... ...
Three fresh pigeon egg soup
Pigeon eggs - known as animal ginseng. . It contains a lot of high quality protein and a small amount of fat. It can not only improve the immunity of babies, but also be a hidden version top beauty care product for beautiful women and hot mother... ...
Scrambled egg with tomato
When I started to learn how to cook, I couldn't even make the simplest scrambled tomato and egg. After many attempts, I finally got it on the table.
