I don't want to open fire every day in summer. Just cook the pot of marinated meat well. When I want to eat it, I will take it out and heat it directly. It's a good choice to mix noodles or rice. Put it in the refrigerator for 23 days after it's... ...
We got married in hanzong. Unfortunately, the meat for lunch is thin. It should be thicker.
Salted duck eggs are fragrant. Pumpkin is sweet. Stick
Steamed eggs in three colors are made by steaming eggs, pine eggs and salted duck eggs. They are crisp, fragrant, fresh and glutinous. They are distinctive in color, unique in shape and rich in nutrition.
My favorite when I was a child. But it's the best food my mother made
A while ago, in my yearning life, I saw the limited condition version Buddha jumping wall made by chef Huang. It's very long grass. With a self-sufficient heart to eat goods, it's certain to practice. Don't you think it's just a top-level stew~
Unlike other domesticated fish, black fish are usually ferocious. But it's very delicious. The taste is very tender. Generally, we order sauerkraut in the restaurant. It's hard to eat black fish, because the shopkeeper often uses grass carp whic... ...
It's a good match for the world cup. Unfortunately, I'm lazy. It's not finished until today.
It's just an idea. Barbecue material is not used for barbecue. It can only be idle except for idle. If it is idle for too long, it can only be thrown away. How to use it in another way? Duck egg season. Suddenly have inspiration. Make a salted d... ...
Quail eggs made by ourselves, safe and healthy, delicious and nutritious
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
Before that, it was my mother who helped me make longevity noodles and buy cakes. This time, I made longevity noodles for my mother. Mom, although I don't have money to buy gifts, but this is a little of my heart. I hope you can accept it. Dear ... ...
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A dish my son likes
Today, the American style scrambled egg is made with a large amount of milk. The fried egg with butter brings a strong milk flavor to the egg. No matter it's spread on noodles or toast, it's a stick operation. It's also very easy to pay attentio... ...