Simple food that can't be eaten often
Now more and more people play baking. One is that the ingredients can be controlled by themselves. The other is that they can adjust the taste according to their own preferences. Qifeng cake. It's the basic cake for baking. It's also one of the ... ...
A dish everyone should learn
The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...
One of children's favorite dishes
It's a well-known staff. It's also a common ingredient for sandwiches. Cut a few slices and bake them slightly. Spread butter or sauce on them. Put on your favorite vegetables, eggs and meat. It's a nutritious and quick breakfast.
There is a treasure in the family. In order to keep the child nutritious and balanced, we need to work hard on the food. Fortunately, we can watch her eat with a big mouth, and say that all the hard work is worth it.
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Fried egg with onion is a household name. I add some Cordyceps on this basis. It not only improves nutrition but also adds flavor. Cordyceps flower is rich in protein. Regular eating can enhance and regulate the immune function of human body and... ...
I've been planting grass to make purple sweet potato dumplings. Today, I tried my hand successfully. As expected, the beauty and the delicious nutrition are naturally formed.
I remember in a restaurant. I've had chives, eggs and fried meat slices. They taste good. However, the dishes in the restaurant are delicious. But behind the delicacy, it means high oil, high salt and high sugar. Pork slices alone can stir fry i... ...
Scrambled eggs with tomatoes. Scrambled eggs with tomatoes. Scrambled eggs with eggs. In Beijing, the breast is scrambled eggs. Different places have different names and practices. ha-ha. I haven't heard of anyone who doesn't like this dish. All... ...
There are many ways to eat lunch meat. It's also very convenient to use. The meat is delicate and fragrant. It's a good companion for us to cook dishes. Dice the lunch meat with eggs, leftovers, carrots and onions to make a delicious fried rice.... ...
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
It's a super dish. It makes you have a big appetite. It's easy to balance nutrition.
As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...
Sun Dongmei ~ Wang Lianyi