This season. What stands out most? Answer - green. This time of the year. What's the minimum? Answer - Creative green. What can I do for a day like this? The answer - eat your fill. At this time, I'll give you a handful of Toon. What do you do? ... ...
Children's favorite.
I love salted duck eggs since I was a child. Especially the yolk. The teeth touch lightly. The golden oil flows into my mouth. That kind of satisfaction. People can't buy salted duck eggs in foreign countries, nor can they buy ordinary duck eggs... ...
One day when I was reading the menu, I turned to the moon and the teacher's Salted egg yolk fork to cook meat. It's a fatal temptation to me, the salted egg yolk star. I asked for the raw salted egg yolk in the recipe. I didn't have several supe... ...
Today, I made a poached egg that can eat three bowls of rice. It's really delicious. I can't help it. It's full of color, fragrance and taste. Poached eggs in soup. Super fried and delicious. -
Good sisters like to buy bell peppers. They look at a pile of bell peppers in the refrigerator. Children like to eat ham. Sometimes they find it's good to fry them together.
Fried rice with chilli and egg
Our family's favorite is mm di. Simple Kwai, nutritious.
I want to share with you how to beat the whole egg paste by hand and judge the state. At present, I am studying foreign fruits in Japanese Koizumi school. The formula given is normal. But today, I only use half of it.
The egg in the hen's belly is called a part of the chicken's ovary. It is usually called an egg bag. The chicken's ovary grows in the upper spine of the chicken's belly. The egg is generated from the ovary. It grows up gradually. The egg grows u... ...
As the saying goes, good neighbor saijinbao. Downstairs, my neighbor gave me a handful of leeks. Most of them were used for stir fried shredded lettuce. The other half were left to make shrimp and duck egg cake. Less salt, less oil, nutrition and health.
Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
Pudding is a traditional British food. It can also be called milk jelly. But this time, the pudding didn't put the gilding. It's a bit like stewed eggs. Taste it. It's sweet but not greasy. When the pudding slips through the tongue, it's full-bo... ...
It's a Hunan dish. It's appetizer. It doesn't look good. But it's really delicious -
Chen 039; &
Try the beer stewed egg again. It's delicious. It's slightly bitter. Fortunately, my son doesn't mind. You can try to do what you like