Chinese Food
All Recipes
Fried eggs with Chinese toon
It's the time to eat Chinese toon once a year again. The local Chinese Toon in Dalian is generally later than that in Shandong. But the unique flavor of Chinese toon is really extra sufficient.
Home style noodles with appetizers
Hungry again in the middle of the night
Scrambled egg with tomato
Personally, I think. This egg needs to be fried a little older. This way, it will have fragrance. Try to fry the tomato into a paste, because it's a little thinner. This soup is mixed with rice. It's popular for adults and children.
Sauteed duck egg with green bean and agaric
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
Stir fried eggs with tomatoes
It looks very easy. It's the same as fried rice with eggs. Every family has its own flavor - I like tomatoes with a little bit of sand. The skin of tomatoes can be different for different people. This is how my family decides who to eat it for.
Avocado lunch meat sandwich
Just another meal to lose weight and stop being greasy
Nuomi chicken
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
Braised spare ribs
It's full of the flavor of hometown. Stewed spareribs with saliva.
Fried eggs with tomato
Fried eggs with tomatoes should be the first work for most people to cook, right?. Bright color. Sweet and sour taste. No matter where are particularly popular. Also super simple. What we need to do next is to make simple dishes more attractive
Fried rice with gold, silver and eggs
If there's a kind of rice that you can't forget to eat. If you can operate it boldly and confidently, I think it must be fried rice with eggs.
Fried spaghetti with black pepper and beef ribs
Small test ox knife
Homemade noodles with spinach and egg
Since I fell in love with baking, I have been thinking about making pasta with various vegetable juices. What I bring today is that [egg spinach noodles] is rich in vitamin E.C. it has the effect of anti-oxidation and anti-aging.
Amaranth soup with fresh eyebrows
The story behind it is that there is no story
