Chinese Food
All Recipes
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Elbow in fresh sauce
Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
Steamed pill
Mom's favorite
Stir Fried Cauliflower with meat
Today it's fried with the leftover elbow meat. It's delicious.
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
Crystal elbow
You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.
Stewed pork elbow
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...
