Chinese Food
All Recipes
Cucumber and celery juice
There are more fruits and vegetables in summer. They are also very fresh. They can be used to make fruit and vegetable juice. Put them in the refrigerator and refrigerate them. It's very cool to have a cup of them.
Black sesame bread
When I was a child, I always liked to eat Ma Zhen in my hometown. The outer skin was crispy, the inside was empty, the edge was full of brown sugar. It was super delicious, but because it was very tedious, the success rate was low, and the grass... ...
Supplementary food for infants
Garbo was founded in 1927 in the United States. It has a history of 87 years. Jiabao is a leading infant food manufacturer in the United States. It is a well-known infant food brand in the United States. Over the past 87 years, Jiabao has been c... ...
Pumpkin and egg pie
The recipe is made according to pumpkin dumplings. So the previous steps are just introduced.
Fried peas with Pitaya
Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.
Red date pumpkin millet porridge
It's hot and dry in summer. People eat more cold things. For breakfast, I'll have a bowl of red jujube pumpkin millet porridge. Summer is the season when pumpkins come into the market in large quantities. This kind of melon tastes soft, waxy and... ...
Pumpkin and jujube millet porridge (for 3 people)
Sweet, soft and glutinous rice porridge should be cooked like me
Carrot bun
Healthy and nutritious snacks. No matter in hot summer or cold winter, children's snacks are always indispensable. -
Homemade applesauce
Jam is usually prepared at home. Breakfast is used to spread bread to increase the flavor. All kinds of jam in the supermarket are added with preservatives. If you want to eat healthy, you should do it yourself.
Orleans Roasted chicken leg
It's very convenient to make all kinds of food with air frying pan. It's less oil and healthy. -
Ancient early taste jade pillow cake
The ancient taste. The ancient taste. Also the nostalgic taste. In the period of underdeveloped industry, food making may not be so delicate, but it must be simple and practical. Jade pillow cake. One of the classic early taste cakes. It looks l... ...
I have a dry pot of cuttlefish. Do you have any wine?
The cuttlefish is delicious, nutritious and of high medicinal value. It is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes delicious. As far as the Tang Dynasty, there are records of eating cuttlef... ...
Melon, carrot, fruit and vegetable puree
Many children don't accept the taste of carrots. But the fragrance of cantaloupe can cover it. Let baby love nutritious carrots. Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as little ginseng. Carrot is rich in suga... ...
Okra Muffins
I went back to Grandpa's house to pick a lot of vegetables. On the principle of no waste, I made cakes out of the old okra juice that I couldn't chew. It tastes good.
Milk Sago
The dessert for Yang Taoer's sister is still sugar free. Dessert for the family.
Happy squid powder
Kaixin seafood powder is similar to Kaixin Huajia powder, so both recipe names look like sisters. Because Chubi salad sauce and Japanese flavor are added, Kaixin squid powder becomes fragrant, spicy and delicious -
Millet and mung bean congee
Mung bean clearing heat and eliminating fire. Millet nourishing stomach. Perfect match
