Chinese Food
All Recipes
The famous egg is so simple. It can be made at home
Egg baby is a special snack in Hong Kong. Its shape is like a small egg, so it is named egg baby . No matter how sweet and crisp the taste is, it's so hot up to now. Since it was introduced into the mainland, there are many milk tea shops, desse... ...
Hot tea cake roll
For a while, I enjoyed studying all kinds of methods of Matcha roll. Then I tried this kind of embryo, which is very delicate. You can try it -
Pumpkin oatmeal
At present, the early winter season also belongs to the time of season alternation. The weather changes greatly. It is necessary to keep warm and supplement properly. At the same time, it is also necessary to pay attention to the nourishment of ... ...
Well structured old Beijing sesame paste pancake
Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middl... ...
Passion fruit pumpkin mousse birthday cake (passion fruit jelly sandwich)
[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...
Dumplings with cabbage
Delicious wild potherb. Dig Potherb in suburb by yourself. It's naturally delicious. Do it yourself. Plenty of food and clothing. Ha ha
Scallion flavored soda biscuit
Today, make a scallion soda biscuit. It's delicious, fluffy and crispy..
Tricholoma squid
I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli... ...
Rainbow dumpling
The winter solstice is a big winter festival. Every winter solstice has the custom of eating dumplings. As the saying goes, dumpling noodles in winter solstice and summer solstice. And as the old saying goes, it's not easy to freeze your ears w... ...
Scallion flavored soda biscuit
No sugar and low oil. Delicious and affordable scallion flavored soda cake. The ingredients are simple, easy to make, crispy and delicious, with strong onion flavor. You can try baking Xiaobai.
Pork dumplings with green vegetables
After receiving Xinliang corn dumpling powder, I couldn't wait to roll my own skin to make dumplings. The first time I rolled my own skin to make dumplings, I didn't expect the effect was good. Even my daughter who doesn't like eating dumplings ... ...
Sweet potato waffle
Children always like to eat waffles. They like to buy waffles every time they go to the supermarket. From now on, they are not allowed to buy waffles outside. Because I can make my own without an oven. It only needs a light food machine A kind of -
Plain toast
Toast is better made by ourselves. -
Shepherd's purse and emerald shrimp dumplings
When you make dumplings, add it. Bring it to the table and let the whole family see the light. It's a CD-ROM in an instant. It's better to pour than to be comfortable. It's better to eat than dumplings. Friends in the North know that in Beijing,... ...
Pumpkin Cupcake
A soft and warm sponge cake. Because of the addition of pumpkin mud, it makes the taste moist, not dry but not hard. It's very delicious. This side can make 14 paper cups
BBQ with bun
My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanita... ...
Stewed rice with chestnut and chicken leg (stewed beaker version)
Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...
Matcha cup cake
The leaves are yellow in autumn. The green in summer has faded away. It's a bit cold in winter recently. I want to keep the green at the end of summer and also want a little warmth. So today, let's make this Matcha and honey bean cake
