Chinese Food
All Recipes
Original Beiguo
The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -
Cocoa soft Europe with rye and honey beans
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
Knead free Cranberry soft European bag
Now the popular soft European bag. The taste is between soft toast and European bag. It is more soft and flavor than the traditional European bag. It is also healthier than soft toast, with less sugar and less oil. It's delicious to eat directly... ...
[tofu flower] as smooth and tender as you
It's a simple delicious food. It's slippery. Street snacks are the first choice. The elderly, children and I love it. Bean curd is one of my family's changes.
Lasagna rolls
Those who have read my recipe know that I'm lazy and really don't like to call the Chinese people who come here and go to cook. If there's any wood, let's come here at will. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Rice balls with cheese
I'm so tall with rice left. It's delicious if I bite it.
Nut heavyweight cake
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
Pumpkin pie with cream cheese (9.5 inches)
Only when I saw the jack-o-lantern and the devil mask on the shelves of the supermarket did I know that Halloween was coming. Originally, I didn't have a very cold for these western festivals. It's just. It's a sweet pumpkin pie for Halloween. I... ...
Smooth tofu (soymilk machine version)
When I was a child, I could drink a few bowls of tofu flowers when I beat tofu every new year. I was very nostalgic for that feeling.
Toast
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Sea moss meat pine biscuit
I like seaweed very much. When I often go to the supermarket, I don't forget to bring back a big bag... So this time I changed to make this salty seaweed biscuit. I'm tired of the sweet one. It's also good to change the taste occasionally. Mater... ...
One touch butter bread
Bread and butter is a classic style. Even if there is no oven, it can be easily done with the bread machine. Nutritious breakfast comes naturally. Thin skin, delicious taste, soft fragrance and beautiful color. Would you like to have one? Baking... ...
Stomach nourishing black tea powder soda biscuit
The reason for making this biscuit is that the elders at home have bad stomachs. They often need to eat soda biscuits and stomachs. Isn't there also a kind of macaroni mushroom soda biscuit for nourishing stomachs in the market now? Buy it and b... ...
Small crispy pork floss
This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
Meat loaf
Meat pine can replenish energy. It is a kind of nutritious, digestible, easy to eat and easy to store food. It is suitable for children and the elderly. Eating more can increase the resistance.
Marshmallow Brownie
Afternoon tea desserts, marshmallow brownie. Rich, delicate and smooth taste. With friends, this is a good dessert. -
Baked pumpkin with cheese
Halloween is the second favorite holiday for children in the United States after Christmas. All kinds of activities let children play. It's very cheap for supermarkets to pile up pumpkins. At the weekend, I went to the farm and picked one for ea... ...
Sausage Bread
Ham and bread are good partners. How to make them are delicious. Pull a simple flower shape slightly. Children like it very much. Ingredients - 160g high powder, 40g low powder, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3G dry yeast, 2... ...
Basic whole wheat bun with hamburger embryo
The surface of bread is a little wrinkled when it is put into the fresh-keeping bag full of water content all night. So the surface is not so smooth when the photo is taken. Because of the addition of whole wheat flour, it is full of wheat flavo... ...
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
