Chinese Food
All Recipes
Black sugar red date bread
I'm very resistant to eating jujube alone. But in order to replenish the blood, I gave up. Add the red dates to the bread. It's rich and sweet. -
Simple hollow cake -- doughnut cake
My friend came here suddenly. I'm going to make a cake for her to take tomorrow. There was only a box of Nestle cream left at home. There was no fresh fruit or anything. So we made this simple cake, which only needs a little jam and cream to dec... ...
Waffle (silicone mold oven version)
I've been studying waffles. I've never been satisfied with it. I'm not very satisfied with this recipe. I'll continue to work hard -
Cookie and cocoa cake
My baby wants cookies. She also quarrels with me about cakes. When my mother got a move, she made this snack. It's delicious. -
Chicken wings and BaoFan are so delicious that they can't stop
Some time ago, I saw the picture of chicken wing BaoFan sent by my friend in wechat circle. I was greedy. I just wanted to try the new oven when I arrived at the vegetable market. As a result, I found that I didn't have the kind of wing I wanted... ...
Chocolate bagel
Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.
Little bear macarone (making of Italian macarone shell)
When I received Yangchen's endless baking plate, my first reaction was to bake macarone with it. Just so-called. The pony has abused me thousands of times. I treat the pony like my first love. After a failure and a waste of nearly 2 kg of almond... ...
Chocolate Qifeng cake
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...
Mashed potato with cheese
The time can be increased or decreased according to the temper of your oven. The amount of time determines the baking time. Reference.
Sanhuang congee (millet, corn and pumpkin congee)
A kind of porridge that my family often cooks. I saw it called Sanhuang porridge on the Internet a long time ago. It's also suitable. All three raw materials are yellow. Millet's soft glutinous, corn's sweet, pumpkin's polysaccharide and nutriti... ...
French moon cake [Blueberry Cheese Pie]
Keep rolling away the ingredients at home. That day Dad said that the blueberry sauce he made last time should be used quickly. I was surprised to ask. What? There is blueberry sauce at home. Six of the following can be made Medium muffin sized ... ...
Cranberry scum
I like the cranberry's sweet and sour feeling. Today I'll make a different one from the cranberry cookie. Ha ha. Let's share it. It's delicious~
Pumpkin porridge with ribs
Winter is a good time to eat pumpkins. There are many advantages of eating more pumpkin. It is also a staple food. It's cheap but nutritious. It's a rare nutrient on the table.
[strawberry cake roll] produced by couss E5 (co5201)
The season of eating strawberries is coming. Roll the delicious food into the cake and it will become the delicious strawberry cake roll. The fragrance of strawberry and the delicacy of Yoghurt Cake. You can only know the wonderful taste after y... ...
Pumpkin hand shredded flower bread
This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...
Milk flavored bun
In fact, when it comes to making bread, many friends think it's necessary to have two hair. But what I want to say is that in addition to toast, some bread doesn't need two hair. It's as soft and delicious as it is made. It's still as fragrant a... ...
Braised beef rolls with mushroom
Super simple Invincible convenience
