Chinese Food
All Recipes
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Dried cabbage, figs, pig lung soup
I like pig lung soup very much. I like the sweet feeling. But since I washed the pig lung once, I dare not drink the pig lung soup after I doubt my life. It takes an hour to wash one. How clean can it be with such a large quantity outside. One p... ...
Chinese yam cake for invigorating spleen and nourishing lung
This little cake is very popular with children. It's not only delicious but also nutritious.
Bean sprouts
The delicious stir fried dishes in the hotel can be easily made at home
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Qingre Runfei lemon cream
What if the lemon you bought is not easy to keep? It can be made into lemon cream. It can be preserved for a long time. It has the functions of clearing away heat and moistening the lung, resolving phlegm and stopping cough. It can be used for t... ...
Comprehensive berry flavor oil-free shellfish
Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...
Bofei notes
Today's dishes are very delicious, so it's shameless to upload o (≥ V ≤) OO (≥ V ≤) O
Runfei Quhuo Xiaoyin
It's just matched by accident ~ ~
Lung moistening lotus root juice
It's autumn. It's dry season again. The voice of the whole family was dry and astringent, and even the son, who was less than two years old, began to cough. So I think of lotus root, Lily and pear. Make a lotus root juice first today.
Boil pear necessary for moistening lung in autumn
Pears are planted by ourselves. Hawthorn is wild. They are all green food. Once in a while, I eat boiled pears with hawthorn. It's delicious.
Snails stuffed with meat
One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
Pork lung soup with pickled vegetables
It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
