Chinese Food
All Recipes
The whole process of soybean turning into tofu brain
In fact, I have also failed... Because I grind beans by myself. It is difficult to master the accuracy. But the good news is. In the end, it was a success. Let's sum up the experience and tell you. If you don't understand, you can add me v285155... ...
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Tofu brain electric rice cooker
For the first time, I want to try the salty one. Of course, you can also make the sweet one.
Celery and pear juice (reduce blood pressure and blood fat)
It has a good health care effect on people with coronary heart disease, hypertension and hyperlipidemia.
Net red rice
Use electric rice cooker to make simple and delicious rice. Only wash one pot
Self made healthy and simple tofu brain
I saw the bean curd brain made by my good friend Tu MA in the circle. After asking for advice, I tried it. It's really simple and convenient. All the old people and children in my family like it. It's really delicious that I can eat in ten minutes.
Fried mushroom liver
There's no reason to like something like a person.
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Picky food is not afraid. Most afraid of zinc deficiency caused by anorexia. Lead to slow brain development.
The congee of dried scallops with vegetables refers to the age of - 12m + today's congee of dried scallops and pork with zinc supplement is made jointly by Qiangqiang. In addition, delicious scallops and sweet baby dishes are used to cook porrid... ...
Fresh and smooth tofu brain
It's getting warmer. Make a bowl of delicious tofu brain in the morning. Start a good day.
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
