Chinese Food

Braised pork intestines with potatoes

Fat intestines can also be braised with soaked soybeans or turnips

Pleurotus cumin

I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...

Chicken wings with coke

I like chicken wings very much. Every time I go to the supermarket, I have to buy several boxes of chicken wings. I have eaten Cola Chicken wings in the restaurant before. This time I learned how to make them. My family said it was good. So I wi... ...

Meat fire

Stewed pork in pot

I'm a rookie. I like to play games when I live alone after college. I don't like fat. I don't touch it at ordinary times. A married friend's braised pork at a classmate's party was so delicious that he stole it. Because there are old people in m... ...

Double cooked pork

Home style meat pancakes

Simple and delicious meat pancakes. Everyone at home likes to eat them. Mix and match the main food and vegetables. The baby can also eat a lot. Nutritional balance

Steamed chicken with mushroom

This steamed chicken with mushrooms is simple, convenient and easy to make. The meat is tender and sweet. There are several mushrooms in it. The soup is fragrant. It's very suitable for children to eat. It tastes good. If you can't finish eating... ...

[steamed bun with fresh meat]

It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...

Stir fried cabbage with dried beans

[red lees and large intestine] - steamed

Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...

Crystal shrimp dumpling

Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year

The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...

Swiss Roll with lemon flavor

Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...

Stir fried mung bean sprouts

Stir fried pork with green pepper

When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite

Cabbage and vermicelli soup

Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...

Cumin and dried bean

I bought too many dried beans and didn't finish eating them. I prefer to eat the snack dried beans. I'll think about making some by myself. It's not bad. My son likes it very much.

Fried chicken and rice with pickled vegetable and Maodou is delicious

Stir fried Shanghai green with garlic