Chinese Food
All Recipes
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
Braised string beans
There's a friend who can't eat spicy food. But he loves meat. It's good to try it.
Noodle soup with mackerel balls
Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.
Pan fried noodles
Cold winter. A bowl of hot pan fried noodles. Warm all over ～
Simple and delicious tomato rice
Tomato rice is very popular recently. It must follow the trend. It's very simple and delicious.
How to pack leek, shrimp and wonton
My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Braised fish cake with green vegetables
Simple food. Simple taste. Just like our plain life
