Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...
It's a snack that you will fall in love with once you eat it. Don't miss it if you like cheese. This is a happiness for eating. This recipe is a six inch round mold.
Cordyceps flower can relieve asthma and cough. It has good curative effect on emphysema and tracheitis. It can also improve the function of brain memory Wait. The pig's ear itself has brittle bones. So as long as it's cold, it's appetizing. It's crispy
Cauliflower is hard. It's not easy to cook when it's fried. It's not suitable for small children to eat. Today's dish is mainly made for children.
I can't help it. I'm familiar with cattle.
Today's senior is not here
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
The nutritive value of humus is - 1. It is rich in protein and has high nutritive value. 2. The content of glutamic acid in humus is high. It has good brain function and can prevent the occurrence of Alzheimer's disease. 3. The phospholipid cont... ...
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.
Early winter. Slightly cold. With this kind of slight cold, stir fry this dish * warm heart. Warm meaning. Beef is warm. It's not fat if you eat more. It's very effective for strengthening your body.
Braised pork. Almost every family likes it. Every family has its own way to make it. Recommend this simple way to make homely braised pork. Let you taste fat but not greasy. It's soft and delicious.
Make authentic Chinese food with American fries. Let's learn this colorful Chicken Gizzard with French fries.
The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of mea... ...
It's a simple and affordable dish.
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue