Chinese Food
All Recipes
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Noodles with beef brisket
Noodles with no special features. It needs some soup with flavor to change. Beef brisket is a good choice.
Ganoderma lucidum and Angelica black chicken soup
The new supersedes the old. The soup is the right way. The chicken soup has been used to promote the medicinal properties. The hands and feet are cold. The resistance is poor. Qi and blood are two virtual. Maintenance and anti aging. Accelerate ... ...
Vinegar bean sprouts
It's sweet and sour. It doesn't taste like bean sprouts. It's delicious. With spring cake
Tripe pot with pickled vegetables
Plus fans plus fans plus fans
Stewed chicken soup with mushroom
The soup is clear and tastes strong. It's bright but not greasy. It's the most suitable bowl when it's cold. It's warm.
Braised potato with snow clam
Snow clam. Guangdong people call it forest frog. This corner of Northeast China is called Rana Rana with yellow belly. Snow clam can nourish the skin, moisten the lung, whiten the skin, delay the aging, nourish the skin and Yin, supplement the e... ...
Tofu soup with tomato and cabbage
Tofu has beauty effect. Tomatoes have high nutritional value. It's combined with cabbage. It's delicious and nutritious. This tomato and cabbage tofu soup has simple ingredients, fresh and salty taste. It also has the unique sour, sweet and swee... ...
Stir fried shredded pork with dried garlic
It's also a simple and cheap delicious home-made dish. Friends may as well make it and taste it.
Preserved rice
When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do with... ...
Stir fried lentils
A story without a story is a story
Steamed bun with cabbage
Children eat too much meat. Today, they make a complete vegetarian bun. It's so delicious.
