Chinese Food
All Recipes
Shredded cabbage by office workers
The first time I ate this dish was in my junior year. My roommate snow made it for me. Five years later, I still remember the recipe she taught me. I miss 5506 room all the time. It's the best memory of youth. We are always the best family and friends.
Spicy chicken
Sister Xiaohua has come late to poison again. Hehe. Now I bring my own food to work. I don't get tired of cooking different meals every day. My friends like to collect them.
Lettuce in oyster sauce
After barbecue, there are often many lettuce left. Many little friends. I don't know what else to eat besides barbecue and meat. Today I'll teach you how to make oyster sauce version. It's super simple, but the taste is really OK.
Leek box
My favorite when I was a child. I cut fresh leeks from the yard. Now I can only buy vegetables in the market. Stir fry the eggs. Put some shrimp skin. Wrap it. Bake it. Get out of the pot. -
Crucian carp with fresh pepper
It's delicious and spicy. I ate two crucian carp by myself. You can rest assured that eating fish will not make you fat. Fish can also beautify and beautify your face.
Braised chicken
Before, we used to make stewed chicken in accordance with the conventional way. This time, because we want to eat spicy chicken, we changed our way.
Leek box
Kwai fried leek dumplings are very fresh and tender. Every time you go home, you can pick one. You can make several leek boxes. When breakfast is simple and fast, it is that the kids who don't like vegetables and picky food can eat a big one. -
Steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Stir fried broad bean with lettuce leaves
At this time, there is also an essential spring dish, fried broad beans, meat broad beans, which are powdered. Today's lettuce leaves are delicious. Today, I don't eat rice. This is my lunch.
Fish balls
No story
I don't want to change the meat
It's a must order delicacy in the hotel. Every time it's a CD-ROM. make one at home. It's just as delicious. The whole family loves it.
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
Home version - fried chicken leg
The children at home like fried chicken very much. Every time they go out to buy it, they always think it's unsafe and not affordable. During the epidemic, I want to eat. I don't have a place to buy. Just study my own bombing at home. It's easy ... ...
Stir fried goose egg with Chinese toon
The Toon buds of the fragrance.
