Chinese Food

Lettuce in cold sauce

Very small and fresh dishes

Braised pork with garlic and Sichuan cuisine

It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -

Fat cattle in appetizer and sour soup

My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-

The classic stir fried dishes in Beijing cuisine

Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.

Don't eat Kuan Fen

South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba

Lunch meatball

Super delicious lunch meat with perfect fried rice. It's amazing that everyone's pee should be made of wood.

Stir fried shredded pork with Kwai saute and mushrooms.

I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.

Fish flavored Pleurotus eryngii

The child doesn't like apricot and abalone mushrooms all the time. She ate a lot this time. It shows that they are very popular.

Yanjing U8 beer ice balsam pear

Balsam pear is a gentleman dish. It's suitable for all ages. And it's especially suitable for summer. Share bitter melon in sauce today. Simple and quick. Crisp crisp Kwai. The secret is to use my favorite Yanjing U8 beer in summer. Yanjing U8 b... ...

Braised pork with delicacies

If you want to do what you want to do, you can eat the delicious meat you like. If you have fur, you can go down to the pot to make water and add some cooking wine and onions. There is no need to put ginger in the spice pot without oil. Put the ... ...

Eggplant with garlic

Quick fried rice, vegetables, garlic, eggplant, eggplant. The most common vegetables. Originally grown in tropical Asia, Kwai is now cultivated in all provinces of China. It is rich in nutrients, including protein, dietary fiber, carbohydrate, v... ...

Stir fry duck blood with leek. Replenish blood and dispel cold.

Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...

Double cooked pork

Broccoli with garlic

Fried buns that my father used to make when I was a child

I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...

Stir fried chicken with vegetable

Vegetables must have vitamins every time they eat

BBQ vegetables (oven version)

When I don't know what to cook, I like to bake a variety of dishes. I like to put whatever I like. It's healthy and easy.

Three delicacies with salty taste

It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.

Fish flavored shredded pork

Fish flavored shredded pork is also my specialty. It's been cooked many times. It's really super food.

Zijiang rabbit

Today, this dish is not spicy. If you want to eat spicy friends, you can double the chili. If you don't like spicy, you can don't need chili. A qualified friend can oil the rabbit meat (a little more oil. About half a pot of oil, so the rabbit m... ...