Do you often eat seafood by the sea? It's not dundundun. It's just more food. The ancients said that we should rely on mountains to eat mountains and the sea to eat the sea. Sometimes the seafood is not clean. There is sand. The scallops are OK.... ...
I want to eat spicy hot pot. I want to search the ingredients in the refrigerator. I don't need to ask for anything.
It's a home-made dish with super food and wine. It's very simple.
The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.
Fry the fresh tofu for a few days. It won't break. It's very convenient to take a few pieces each time. Fried tofu is not easy to break. It tastes good.
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Mapo Tofu for family. Seasoning bag without Mapo Tofu
Stroll to the vegetable market. I saw the garlic noodles tied into small bundles. They were fresh and green. They were placed neatly. They were waiting for customers to buy them home. I picked out a small bundle and bought it to fry sausage. Cut... ...
Delicious food you can eat at home. Really easy to operate and delicious fried chicken leg
One of my favorite meals - pimple soup. Let's make it quickly.
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Every spring, the bamboo shoot is a rare seasonal vegetable. It's delicious and nutritious. When I was a child, I used to eat the sauerkraut stir fried by my grandma. It's just delicious on earth (⊙ o ⊙). Now my grandma is gone. Then I'll make i... ...
I remember when I was a child. Grandma always made this dish. It was delicious ~
Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.