Chinese Food
All Recipes
Bread with mushroom and pork in soy sauce
Northerners like to eat all kinds of pasta, steamed buns and dumplings in the morning. They are the essential staple food on our dining table. Today, they made soy sauce bread with abalone mushroom. They were so delicious that they cried. When t... ...
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
A minimalist version of oil consuming lettuce
Lettuce is a common vegetable. Some people call it a diet dish to eliminate excess fat. Its main function is to supplement all kinds of vitamins and minerals needed by the human body. It has the functions of calming and hypnosis, lowering choles... ...
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
The best way to make peas
The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -
Steamed bun with cabbage
The fluffy dough is wrapped with all kinds of fillings that can stimulate the taste buds, which makes the ordinary dough wonderful.
Hot and sour potato shreds
It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.
Crystal shrimp dumpling
I've bought shrimp dumplings several times before. My daughter likes to eat them. I'll try it myself this time.
Red onion with autumn ear
It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...
Spicy chicken gizzards and beef balls
Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Tip of liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Stir fried cabbage
I really don't know what to give my sister. I saw a cabbage in the fridge. It's delicious. You can also try my soup a little more
Do you need beans for dry fried beans
I was going to dry fry beans. All the beans were cut. Suddenly I wanted to do dry fry beans. The choice of beans is not suitable. Some of the ingredients are missing. Finally, the taste is OK. If we add the missing ingredients, we will go to a h... ...
Stewed sausage
Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
