All Recipes

Fish. Fried fish

Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.

1 Steps

Stir fried yam

Yam has the functions of invigorating the spleen, removing dampness, invigorating the Qi, benefiting the lung, strengthening the kidney and promoting the essence. For mm, it is a kind of natural slimming food. It contains enough fiber. After eat... ...

3 Steps

[hard to taste] yuezi noodles (ginger wine yarn noodles)

A bowl of steaming ginger wine yarn. Pour some old wine. Put on the topping. The fragrance is fragrant. Although it's the humble taste of a place, it's better than the delicacy of the world Just as people in the south of the Yangtze River like s... ...

9 Steps

Stir fried pork liver

It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.

2 Steps

Cabbage and potato soup

It's a soup suitable for novices. I went to Bashang to eat farmhouse dishes and got this before. I'll come back to make it. Very delicious.

9 Steps

Braised spareribs with white gourd

This dish is a little lazy. It's braised with ribs in advance and then cooked with braised pork ribs and winter melon. It's relatively convenient.

8 Steps

Stir fried chrysanthemum with bean curd

Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...

1 Steps

Bean skin with pepper

For the first time, thanks to my brother's help

1 Steps

Fried soybeans

The color is not good. But the taste is absolutely good. There are a lot of soy sauce.

3 Steps

Stir fried Chrysanthemum

I like green vegetables very much. I have an appetite when I see green vegetables.

4 Steps

Stir fried bean with pepper and salt

I don't know how to cook it all the time. It seems that it's used to stew ribs in one pot in the north? Once I heard that fried food was delicious. I tried it myself. It's really good. It's crispy

4 Steps

Super simple super rice, bean curd and cabbage

For me, a heavy carnivore, this is the only vegetable that can eat a bowl of rice.

2 Steps