Chinese Food
All Recipes
Pork ribs with caramel and vinegar
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...
Three delicacies in Tianjin
Tianjin's three delicacies are delicious and simple
Cosmetology meat jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
Homemade meat floss
Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.
Sweet and sour sirloin
I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...
Stewed tofu with yellow croaker
Because it grows in coastal cities. Seafood appears on the dining table almost every day. And yellow croaker has tender meat and few thorns. It tastes very good whether fried, fried or steamed. And wild yellow croaker like this can make a very d... ...
45 minute version of braised pork
Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It was made by running to the supermarket last night. I've heard this congee for a long time. It's good to drink and nourish my stomach. It's finally practiced this morning. It's really delicious. Fragran... ...
Soy sauce, ginger, wheat and vegetable (different taste)
It's the season of wheaten food again. Wheaten food with ginger and Douchi. It's not tasty.
Crystal leek dumpling
This dish is adapted from crystal shrimp dumplings. Last time I went to gingko gold Pavilion and ordered a shrimp dumpling. I felt very good. So I wanted to try it when I came back. At the beginning, I was baffled by the dough. It took me severa... ...
Clam and tofu soup
Simple and delicious
