Chinese Food

Chicken Congee with mushrooms

Have a bowl of fragrant and hot chicken porridge at the weekend ～

Scrambled egg with tomato

For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.

Stir fried large intestine with pickled vegetables

Stir fried squid with leek and moss

It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.

Stir fried rice cake with crab

This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...

Private vegetable - peanut and lotus root casserole

Lotus root is sweet and warm. It can invigorate the spleen, appetizer the stomach, benefit the blood and nourish the heart. Therefore, it can mainly nourish the five internal organs. It has the functions of relieving food, thirst and generating ... ...

Steamed bun with radish

Stir fried cabbage with garlic

Stir fried sliced meat with garlic

Pancake vegetable bag

Pancakes are popular in Shandong Province. They originated very early. Grind the grains into batter, pour in the hot pancakes, spread the pancakes and bake them. In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice pan... ...

Stewed tofu with salted egg and shrimp

I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.

Congee with preserved egg and lean meat

On a cold winter day, drink a bowl of warm porridge.

Qing Bu Liang duck soup

Spicy celery with dried flavor

Leek shredded pork

Rice with egg and sunflower

I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.

Rice in casserole

I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.

Spicy hot pot of Sichuan style

I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...

Bergamot

Simple leek box