Chinese Food

Kung pao chicken

Water broccoli with sauce

Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition to the nutrition of wild Juglans mandshurica oil, it is definitely a good nutrition dish fo... ...

Bacon rice

I did it for the first time. I didn't think it was delicious. There was no picture of the steps. I only took a picture before I started eating. Although there were not many steps, and only bacon and sausage were used this time. The materials wer... ...

French delicacy broccoli lunch jelly

I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...

Stewed bean curd

Fish flavored shredded pork

Lazy people don't want to say anything

Mushroom with cucumber

Stir fried forest

Stir fried lettuce

Stewed rice with taro and sausage

Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, ... ...

Stewed hemp with vegetable

Mashed eggplant with preserved egg

I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant

Shrimp dumpling

Cordyceps flower corn keel soup

Every autumn and winter, it's common for people to have swelling and sore throat when they are dry. It's very necessary to drink more water to clear the fire and moisten the dryness. It's better to drink more soup than take medicine every day. K... ...

Kidney bean curd

[winter solstice and warm heart season] a kind of dragon beard root that can strengthen the spleen, stomach and body

It was the winter solstice yesterday. It was expected that a beautiful dish could be made and eaten by the whole family. But the time was too short, so we changed the stew. The stew is convenient and simple. We always have winter festival here. ... ...

Cantonese Sausage

Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...

Three delicacies (air fried version)

Boiled fish

Spicy, delicious, home cooked yellow spicy fish

The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.