Chinese Food

Beef and mustard dumplings

Mom's taste...

Braised eggplant with sauce

Braised noodles with lentils

Stir fried meat with bamboo shoots

Soft and smooth tofu brain

Pocket cake

I used to make hot pocket cakes. The crust is stronger. You can make your own hair noodle when you see that it's made by your friends. It's really delicious. The side dishes in the pocket cake are arranged by everyone

Stewed Diced Pork with soybean

When spring comes, all animals and plants are full of vitality. I feel a green image everywhere. All the green and tender Maodou bought from the market feel very comfortable in my eyes. Simply handle it. The next pot is a nutritious and deliciou... ...

Braised bacon with lettuce

Fried shallot with broad bean

Braised dragon head fish

This is a magical species. Fish bones are soft...

Old Beijing fried sauce

Chicken gizzards with pickled peppers

I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it i... ...

Mapo Tofu with heavy taste

Double cooked pork

Hot and sour potato shreds

It's really hard to make potato silk It must be better to stir fry...

Braised three delicacies

Stir fried pork tripe with green pepper

Spicy shrimps with skin

Chinese toon noodles

The benefits of Chinese toon, especially for women, are not much to say.

Porphyra and melon slice soup

You can also go to the supermarket to buy the laver packed independently. You can also process it after you come back. You can add your favorite food.