Chinese Food
All Recipes
Stewed black chicken with Cordyceps flower
Cordyceps flower, also known as Cordyceps militaris and Cordyceps militaris, is a kind of Cordyceps without insect body. It is said that its nutritional and medicinal value is comparable to Cordyceps militaris. It can be used for both medicine a... ...
Northern stewed vegetables
After more than half an hour's stewing, the taste of meat is completely melted into the dishes. It's served with steamed bread or rice. The flavor of the dishes is excellent
Spicy beef ribs
I've always liked beef. I suddenly miss the taste of the iron plate denim bone in the restaurant. I just saw the frozen denim bone in the supermarket. It's better not to buy it at this time. Immediately go home and make it. The taste... It's alm... ...
#Season 2
We may all be familiar with dried cauliflower. But have you ever eaten fresh cauliflower? It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acid and other necessary nutrients for human body. It even contains several ... ...
Spicy roasted chicken wings
After working overtime, I'm in a hurry to eat. He was also burned by the handle of the heating pipe of the oven -
Rainbow bun
Life is colorful. Cooking can also be art. Who said that the bun must be white.
Stir fried fat intestines
At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee
Braised noodles with bean curd
One more potato for one's hobbies
Small wonton with black fungus and pork
Northeast people like big dumplings. Southerners like small wontons. It's not that much. I love its taste. One bite at a time. It's fragrant inside and smooth outside. It's most suitable for serving a bowl in the morning. It's delicious with shr... ...
Bacon soup
Mom picked three or two mushrooms to make a soup...
