In early spring, Chinese toon will be on the market. Chinese toon is rich in nutrition. The fresh branches and leaves in spring have the best taste, and the flavor is also fragrant. There has been a saying of eating Chinese toon without any misc... ...
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
It's simple and refreshing. The oyster sauce with mustard is more refreshing and delicious.
Recently, a sister made stinky tofu and fried it in Wangzhi and stinky tofu. After frying, she said it was too salty and tasted heavy. I helped him invent a simple method of stinky tofu. In three minutes, I can make the stinky tofu in the old so... ...
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Like the taste of wild vegetables in spring rolls
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
The food that Inner Mongolia people often eat
Are you going to take out 72 times and Yang Mingyu? Stewed chicken can be made by yourself. It's simple.
It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
Pig liver has the functions of eyesight, blood supply, toxin removal, immunity enhancement. Stir fried pig liver. If you like spicy food, you can put more chili. Because we like spicy food, so put more.
Broccoli is rich in nutrition. It contains protein, fat, phosphorus, iron, carotene, vitamin C, vitamin A, etc. Its texture is tender, sweet and delicious, easy to digest, good for protecting blood and healthy growth of children. Eating more bro... ...