Chinese Food

Stir fried crab with ginger and scallion

Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.

Tomato, mushroom, shrimp and tofu soup

I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband

Pork bun with pickled vegetables

I have a cold. I feel tasteless when I eat anything. I don't know what to buy when I go shopping. Want to eat steamed stuffed bun. Downstairs steamed stuffed bun shop's steamed stuffed bun hurt me again. Bought dozens of dollars of steamed stuff... ...

Mixed cabbage

I sometimes mix purple cabbage with vegetables. But they are basically shredded and cold. They taste very good. Purple cabbage plays an important role in medical care. Purple cabbage is a natural anti-cancer drug. It is rich in vitamin C, vitami... ...

Stir fried meat with garlic

Authentic northeast pot meat

The authenticity of the pot and baorou lies in the fire of the fried meat. There is also the prepared juice. An authentic northeast pot and baorou needs to be crispy outside and tender inside. A bite of it is sour, sweet and delicious. It's Cris... ...

Stir fried pork with chili

Stir fried meat with chili has an unshakable position in the hearts of Hunan people. This dish is a dish I often make in my daily life. Very skilled. It will be a favorite dish for everyone

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

Fried radish balls

I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.

Winter melon and mutton ball soup

It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, de... ...

Pork liver with pickled peppers

Korean style

I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...

Shredded pork with Beijing sauce

There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.

Braised eggplant

Boiled meat slices

Dried celery

Noodles with Shaxian snacks

It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.

Cold celery and peanuts

When I work in Beijing Hotel, I eat in the morning. I like the cold dishes and porridge made by chefs. It's so delicious. I like it. I posted for the first time. I made a fool of myself.

Old Beijing barbecue with mutton and fennel stuffing

Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...

[fried rice series] fried rice with salted duck eggs and assorted dishes