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Thai style hot and sour chicken feet

Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.

7 Steps

Fried chicken leg

Fried chicken with beer

8 Steps

Braised flatfish with Scallion

Flounder is a good home style seafood. It's easy to make fish fresh and tender. The soup is delicious ~

7 Steps

Stir fried pork blood with Scallion

Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...

4 Steps

Soup with pork tripe

I like to cook all kinds of nutritious soup in autumn and winter. But a lot of times, we all feel troublesome. The main thing is that the cleaning process is more troublesome. The tripe is the digestive system of a pig. It's full of annoying muc... ...

13 Steps

Two color chessboard biscuit

It's also a basic cookie. It's simple, but it doesn't lose its design.

7 Steps

Dace meat → fermented tofu

Making dace is a unique skill of Jun'an people. It's said that there is a filial son named Wan rang in Jun'an. His father likes to eat dace very much, but there are so many dace baby bones. So his father often has bone lumps. One day, he came up... ...

5 Steps

The beauty of Singles Day

November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...

12 Steps

Delicious and easy to make beef whistle

In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...

4 Steps

Baby cabbage with meat

I like baby food so I made this dish. Gave it a nice name. Emerald jade.

6 Steps
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