Chinese Food
All Recipes
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Steamed fish (tofu)
My husband likes eating very much
Mashed potato
Eat more potatoes. It can reduce fat intake, gradually metabolize excess fat, eliminate obesity, and make you graceful and good figure. ha-ha.
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Shrimp with salt and pepper
Spicy and delicious. It's delicious without friends.
Bean paste and mustard
I like this kind of drenched sweet mustard. I find it's best to fry it with Bunin bean paste.
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Langya potato
My niece quarrels every day after school to buy the wolftooth potato from the tricycle on the road. It's not sanitary at all. Just go home and cook it for her.
Braised chicken
Every time I take my baby out, I always see all kinds of advertisements for stewed chicken and rice. It seems that they are very popular. She also wants to eat them. So she thinks about it. The simple and delicious stewed chicken is born. At thi... ...
Steamed quail eggs with meat cake (small bird's Nest)
Happy kitchen. Make every ingredient into its own artwork.
White meat with mashed garlic
I'm tired of cold dishes like Maodou. Try fat and thin. Let's have five flower meat slices as thin as cicada's wings. Cold dishes with wine. Delicious but not greasy. Full of garlic flavor. Simple method
